Spinach steamed bread


Spinach steamed bread

Food Material List

  • 1 flour 0. 5g

Operational steps

  • 1 Wash the spinach and squeeze the juice.
  • 2 Yeast is diluted with spinach juice and rubbed into flour to smooth and wait for initiation. When it is ready, it is first rubbed into a round shape. With a little noodles, it is kneaded into leaves with its hands. Leaves are cut with a knife. Then an apple is pinched with a little noodles. Then leaves on a good steamed bread are tied with chopsticks to form small round holes in the leaves. Finally, the apple is put into the steamed bread. Just go into the small hole.
  • 3 Steam in a cool water pan for 15 minutes.

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Healthcare food category

Baking, Cook, Fresh, Light, Kindergarten recipes, Cake roll, Two-person World, Drink


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