Spinach toast


Spinach toast

Food Material List

  • 1 High Powder (Golden Statue) 240g
  • 2 Low powder (Huiyi) 40g
  • 3 spinach juice 153g
  • 4 Egg 30g
  • 5 Powdered Milk 7G
  • 6 yeast 4G
  • 7 Berry sugar 30g
  • 8 salt 5g
  • 9 butter 25g

Operational steps

  • 1 Take a clean basin and mix the high flour, starch, spinach juice, eggs, sugar and yeast in the basin to form dough.
    Spinach toast
  • 2 Stir in the mixer, then add butter to knead until expansion stage. (film state)
    Spinach toast
  • 3 Rerounding the dough and putting it in a clean basin, cover it with a fresh-keeping film and let it ferment in a warm place.
    Spinach toast
  • 4 Remove the exhaust gas after twice the size and divide it into three parts on average. Re-cover the film and relax for 15 minutes.
    Spinach toast
  • 5 The dough was rolled into the die twice.
    Spinach toast
  • 6 Fermentation to 8 minutes full, take out the egg brush liquid.
    Spinach toast
  • 7 Baking: Preheat 190 degrees, and bake for 50 minutes in the middle and lower layers.

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Healthcare food category

Oven recipes, Braise, Children, Dry stir fried, Sweet & Spicy


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