Splendid multicoloured sour and hot soup

Published Jun 4, 2021 at 17:34pm ET


Splendid multicoloured sour and hot soup

Food Material List

  • 1 American Miscellaneous Vegetables 1 tray
  • 2 Shredded chicken 100g
  • 3 egg white Quantity of an egg
  • 4 salt Appropriate amount
  • 5 Chicken essence Appropriate amount
  • 6 Starch (Gouqin) 2 spoons
  • 7 Scallion Appropriate amount
  • 8 Salad oil Appropriate amount
  • 9 Vinegar Appropriate amount
  • 10 White pepper Appropriate amount
  • 11 Cooking wine Few

Operational steps

  • 1 Natural thawing of American groceries, egg white and a little cooking wine, beating evenly, chicken shredded with salt, starch and a moderate amount of cooking wine marinated for a while.
    Splendid multicoloured sour
  • 2 Heat the oil in a cold pan and stir-fry the chicken shreds after the oil is heated.
    Splendid multicoloured sour
  • 3 Add American groceries and stir-fry.
    Splendid multicoloured sour
  • 4 Turn off the heat after all the cooking.
    Splendid multicoloured sour
  • 5 Take a clean casserole and pour in the broth to boil. (Use water instead of soup.)
    Splendid multicoloured sour
  • 6 Pour the fried chicken shreds of American miscellaneous vegetable into the soup, season with salt, chicken essence, white vinegar and pepper according to your taste. After boiling again, pour the egg white into the pot slowly. Rotate higher and pour it into the pot along the wall. Then beat it quickly with chopsticks.
    Splendid multicoloured sour
  • 7 Take another small bowl, mix 2 starches with appropriate amount of water evenly, pour into the pot, and then mix the whole soup with chopsticks.
    Splendid multicoloured sour
  • 8 Finally, sprinkle some onions on it.
    Splendid multicoloured sour

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Healthcare food category

Lunch, Poultry, Burst, Friends Dinner, Salty


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