Sponge Cake recipe dad
Published Sep 3, 2021 at 15:34pm ET

I call it sponge cake. The fashionable one is Qifeng cake. Ma Ma prefers to eat this taste, saying that it is the same as the big cakes sold in shopping malls in the past! ___________ The main reason is that this cake is not sweet and is suitable for people who dont like sweet food very much.
Food Material List
- 1 Egg 4
- 2 Olive oil 40g
- 3 sugar 70g
- 4 Low-gluten flour 80g
- 5 milk 50g
Operational steps
- 1 Separate four eggs, egg white and protein into different pots
- 2 Pour the olive oil and milk into the yolk bowl, stir evenly, until no oil droplets can be seen, sift into the flour and mix evenly.
- 3 Pour sugar into the egg white bowl and whisk until stiff foam forms.
- 4 Pour a third of the beaten egg white into the yolk bowl and stir well. Mix the egg yolk in a bowl and pour it back into the protein bowl. Stir well. Pour in the 8-inch mould and slightly drop several times to shake out bubbles to make the surface smooth.
- 5 Preheat the oven at 160 degrees. Place it in the bottom of the oven and bake for 40-four or five centimeters. Take out a few slips to shake out the hot air, cool and demould.
Tips
Protein should be beaten to rigid foam, but dont overdo it. Over-beating will cause cracking
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Healthcare food category
Refreshing, Oven recipes, Snack, Meat 1, Cook, Fresh, Sweet, Spiced