Sponge Cake recipe lonely

Published Jan 8, 2023 at 08:10am ET

For baking, try something different every day when you are free. Seeing sponge cake unintentionally, I want to challenge it. The first time you do it, you succeed. Ill explain it in detail.

Food Material List

1 Egg 2
2 White granulated sugar 40g
3 Buffalo milk 23g
4 oil 16g
5 Low-gluten flour 66g
6 Unsalted butter 100ml
7 White granulated sugar 6g

Operational steps

1 Eggs should be put in an oil-free and water-free basin (because some people say that they cant beat successfully, they probably ignore this point). Its better to add 40 grams of sugar three times than to be as strict as Qifeng cake. It can also be divided into four times. In a word, sugar should be added slowly. High-end play. It took me less than 10 minutes to succeed.
2 Egg beating process. When it comes to lifting the beater, the egg cream slowly falls down and the traces in it dont disappear so quickly. (Additionally, the egg bowl is placed in a large hot water basin, and the success rate is better.)
3 Sift in low gluten flour three times. Turn it upside down and flour will fall into the basin. Turn it up as evenly as possible without stirring. It may look like powder. In fact, when you turn it over three times, the powder has disappeared.
4 The egg paste you see now is slightly dried after three times of flour addition. Add the stirred oil and water. Turn it upside down and evenly.
5 OK. This is it.
6 I used paper cups, so I added about 60%. Shake a few times, ha, I didnt shake bubbles, but there were bubbles inside. The oven is preheated in advance. 145 degrees, 20 minutes.
7 The high temperature cracked. But it does not affect the internal organization at all.
8 I dont know if its ripe or not, but stick to it with toothpicks.
9 Come on, perfect inner organization.
10 100g light cream, 6G sugar, whisk away. Lets start mounting flowers.
11 Writing production steps

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