Sponge Cake recipe glory

Published Nov 7, 2022 at 00:11am ET


Sponge Cake recipe glory

The first time to make sponge cake, no difficulty, oh, is not very delicious cut, the feeling of melting in the mouth, delicious.~~

Food Material List

  • 1 Egg 4
  • 2 Berry sugar 40g
  • 3 Corn oil 40g
  • 4 Low-gluten flour 50g
  • 5 milk 50g
  • 6 Lemon juice Two drops
  • 7 salt 1g

Operational steps

  • 1 Sift the low gluten flour and reserve it.
    Sponge Cake
  • 2 Take three eggs, separate the protein from the yolk, and then mix the three yolks with one whole egg.
    Sponge Cake
  • 3 Whipped into egg yolk liquid.
    Sponge Cake
  • 4 Stir in milk.
    Sponge Cake
  • 5 Pour the corn oil into the pot, heat it until the grain appears, turn off the fire and pour it into another clean container.
    Sponge Cake
  • 6 Add sifted low-gluten flour and quickly stir into hot dough.
    Sponge Cake
  • 7 Continue stirring until smooth and cool slightly, as shown in the figure.
    Sponge Cake
  • 8 Pour the hot dough into the yolk solution, add salt and stir evenly.
    Sponge Cake
  • 9 Mix the egg yolk batter with a scraper into a flowable paste.
    Sponge Cake
  • 10 Two drops of lemon juice were added to the protein. When the fish eye blisters were beaten out at low speed with an electric egg beater, all the fine granulated sugar was added.
    Sponge Cake
  • 11 To the extent of wet foaming, lift the egg beater, the protein is upright but slightly sagging at the tip.
    Sponge Cake
  • 12 Take 1/3 of the beaten protein into the yolk batter and mix it up and down evenly.
    Sponge Cake
  • 13 Pour the yolk batter back into the protein batter.
    Sponge Cake
  • 14 Pour the mixed cake paste into the non-stick mold, shake it lightly and shake off the bubbles.
    Sponge Cake
  • 15 Fill the pan with 5 cents of water in advance, put it in the lower layer of the oven, then adjust the temperature 170 degrees, 10 minutes, preheat the oven.
    Sponge Cake
  • 16 Open the oven and put a baking net on the top of the baking pan. Place the cake mould on the baking net and bathe at 170 degrees. Bake for 10 minutes, then turn 150 degrees. Bake for 40 minutes.
    Sponge Cake
  • 17 Immediately after the oven is out of the oven, it is upside down on the baking net. After cooling, it is demoulded and cut into pieces to taste.
    Sponge Cake
  • 18 Welcome to join the baking exchange group 399741902 and scan the two-dimensional code on the left with your mobile phone.
    Sponge Cake
  • 19 Friends with inconvenient QQ can join the Wechat Group and scan the two-dimensional code on the left with their mobile phones.
    Sponge Cake

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