Sponge Cake recipe scenery

Published May 9, 2023 at 02:07am ET


Sponge Cake recipe scenery

Food Material List

  • 1 Egg 3
  • 2 Low powder 80g
  • 3 corn starch 5g
  • 4 Salad oil 10g

Operational steps

  • 1 First, separate the egg yolk, add a few drops of white vinegar to the protein, add 5 grams of corn starch, whisk at low speed with an egg beater, add sugar, and whisk at medium and high speed.
    Sponge Cake
  • 2 Stir the egg yolk into the salad oil, mix well in the protein, then preheat the oven 180 degrees.
    Sponge Cake
  • 3 Mix the sifted starch into the egg paste in stages, cut and mix up and down, so as not to stiffen, and pour the paste into paper cups and moulds.
    Sponge Cake
  • 4 Put it in the preheated oven for 165 degrees and 35 minutes (please adjust the temperature according to your oven).
    Sponge Cake

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Healthcare food category

Bento, Taiwan noodles, Bean Flake Flavor


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