Sponge Cake of Love

Published Oct 25, 2021 at 06:15am ET

Sponge Cake of Love

Nov. 7, 2014, I met with the peas and fruits, which helped me grow up, and made great progress in my cooking and photography skills. In this year and a half full of memories, it made me know many sisters who share a common hobby, and made my life fuller and happier! __________ Now, in my life, the first thing I wake up every morning is to open the bean apple, which has become an indispensable part of my life! On the fifth anniversary of Douguos birthday, I just want to say to Douguo: with you, there will be full love, with you, there will be sunshine and happiness! Wish us love the beans and fruits more and more prosperous! ___________

Food Material List

1 Egg 160g
2 White granulated sugar 90g
3 Low-gluten flour 100g
4 milk 40g
5 Edible corn oil 25g

Operational steps

1 All materials.
2 First, pour a quarter of the sugar into the whole egg, whisk it in the beater at high speed, and add the sugar four times in the middle. In the process of beating, the whole egg will become more and more sticky, the color will become lighter, will gradually appear patterns.
3 When the egg beater is lifted, the egg liquid on the head of the egg beater will not drip quickly, and the pattern drawn by the egg beater in the pot will not disappear soon.
4 Mix milk and cooking oil with a manual egg beater and mix evenly. Set aside.
5 The sifted low gluten flour was added to the beaten egg liquid three times, and each time it was added, the last time the flour was evenly stirred.
6 Mix a small portion of the batter into the mixture of milk and oil, quickly mix well, and then pour it back into the batter in the beating pot. Still mix evenly according to the method in the previous step.
7 Pour the fully mixed batter into the heart-shaped mould and preheat the oven at 160 degrees for 25 minutes. After baking and cooling, decorate with sugar powder.
8 Finished products.
9 finished product

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