Sponge Cup Cake Dongling Magic Cloud Bread Machine

Published Nov 5, 2021 at 14:15pm ET


Sponge Cup Cake Dongling Magic Cloud Bread Machine

Baking Section 6

Food Material List

  • 1 Egg One (4 cups)
  • 2 Berry sugar 20g
  • 3 Salad oil 15g

Operational steps

  • 1 Beat the eggs to foam and add sugar.
    Sponge Cup Cake
  • 2 Beat eggs with high-grade sugar for 10-one or tow centimeters
    Sponge Cup Cake
  • 3 After foaming, add sugar and beat until the egg liquid is accumulated and sticky.
    Sponge Cup Cake
  • 4 The low gluten powder was sifted three times and then poured into the beating egg liquid, turning from bottom to top, turning over to no dry powder and adding the low gluten powder for the second time.
    Sponge Cup Cake
  • 5 Pour in the salad oil again.
    Sponge Cup Cake
  • 6 Mix from bottom to top (stir until no oil is available)
    Sponge Cup Cake
  • 7 Pour the paper cup into the baking pan (6-8 floors), shock and defoam. The oven temperature is 160 degrees. Time: 15-20 minutes.
    Sponge Cup Cake
  • 8 After discharging, the pendulum is cooled and eaten
    Sponge Cup Cake

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Healthcare food category

Nutrition, Tofu pudding, Summer Food


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