Sponge Cup Cake Dongling Magic Cloud Bread Machine
Published Nov 5, 2021 at 14:15pm ET
Food Material List
- 1 Egg One (4 cups)
- 2 Berry sugar 20g
- 3 Salad oil 15g
- 1 Beat the eggs to foam and add sugar.
- 2 Beat eggs with high-grade sugar for 10-one or tow centimeters
- 3 After foaming, add sugar and beat until the egg liquid is accumulated and sticky.
- 4 The low gluten powder was sifted three times and then poured into the beating egg liquid, turning from bottom to top, turning over to no dry powder and adding the low gluten powder for the second time.
- 5 Pour in the salad oil again.
- 6 Mix from bottom to top (stir until no oil is available)
- 7 Pour the paper cup into the baking pan (6-8 floors), shock and defoam. The oven temperature is 160 degrees. Time: 15-20 minutes.
- 8 After discharging, the pendulum is cooled and eaten
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Healthcare food category
Nutrition, Tofu pudding, Summer Food