Sponge steamed bread

Published Jun 19, 2021 at 15:29pm ET


Sponge steamed bread

Food Material List

  • 1 Ancient ship flour 700g
  • 2 water 300g
  • 3 yeast 2.5G
  • 4 sugar 40g
  • 5 salt 3G

Operational steps

  • 1 In addition to salt, put all the ingredients into the bread machine and choose the quick and flour function for 20 minutes. Stir.
  • 2 At the end of 20 minutes, add salt. Choose Fast and Face Function for 20 minutes.
  • 3 At the end of fermentation, the fermentation function was selected for 1 hour.
  • 4 Take out the first fermented dough. Exhaust gas and make it look like you like. Fermentation 2 times in steaming drawer.
  • 5 Expansion to 2 times the volume, cold water drawer steamed. Steam water for 15 minutes after boiling.

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Healthcare food category

Refreshing, Baking, Kindergarten recipes, Two-person World


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