Spontaneous Mung Bean Sprouts in Spring

Published Dec 4, 2021 at 04:16am ET

Food Material List

1 Mung bean 100g

Operational steps

1 Mung beans should be soaked for 24 hours after cleaning. Mung beans after soaking for 24 hours have mostly opened their stomachs.
2 Find a small leaky bamboo basket with flat bottom and spread mung beans on it. Put the bamboo basket in a large basin. Mung beans cant be soaked in water, so you have to find a leaky container. A large basin is placed below to catch the water leaking from the bamboo basket.
3 Cover the mung beans with a thick, clean, oil-free cloth. The cloth is too thin and the moisture is quickly evaporated, so it needs some thickness. The basin should be placed in the shade of the back, where the sun cant shine. In the north, the weather is dry. It is advisable to spray water 3-4 times a day. If the weather is wet, it is enough to spray water twice a day in the morning and evening.
4 Mung bean sprouts can be eaten in about 2-3 days.

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