Spontaneous Mung Bean Sprouts Make Yourself Healthier

Bean sprouts sold on the market always feel uneasy. One is to add growth-promoting materials, the other is to buy rootless bean sprouts. It is very convenient to sprout beans in warm weather. Now the season can grow into bean sprouts in four days.

Food Material List

  • 1 Mung bean 40g

Operational steps

  • 1 40 grams of mung beans were soaked in water for one night and began to sprout small buds.
    Spontaneous Mung Bean
  • 2 To control the water, cover the mungbean with a wet cloth or towel. I cover a restaurant mouth cloth.
    Spontaneous Mung Bean
  • 3 Flush into clean water 3-4 times a day
    Spontaneous Mung Bean
  • 4 Put your hand on the cloth and pour out the water. It doesnt matter if you leave a little.
    Spontaneous Mung Bean
  • 5 The fourth day, thats it. Its still a bean sprout from a period of time ago. Now its 30 degrees, and leaves grow in four days.
    Spontaneous Mung Bean
  • 6 The long one is above the container. I use stainless steel cups for dining in the canteen. The diameter is 16 centimeters.
    Spontaneous Mung Bean
  • 7 On the other hand, all the roots can be eaten together. The effect of beauty can be cut off. If the length is so neat, the roots can be cut off with one knife.
    Spontaneous Mung Bean
  • 8 Writing production steps
    Spontaneous Mung Bean
  • 9 Writing production steps
    Spontaneous Mung Bean

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