Spring Festival Dispelling Vegetables with Spicy Vegetables

Published Dec 20, 2022 at 20:32pm ET


Spring Festival Dispelling Vegetables with Spicy Vegetables

When I was young, I was most impressed by my fathers fried parsley besides beef stuffed dumplings. Dad usually does not cook, only killing chickens, freezing, filling beef, and stir-fried coriander during the Spring Festival. Nowadays, Dad has two temples like frost, good craftsmanship of course has to be inherited. Pennisetum, although it is pickled vegetables, can let you find a balance between big fish and big meat. With a bowl of porridge, its more refreshing to eat cold.

Food Material List

  • 1 Chicken breast 400g
  • 2 Salted vegetable shredded 500g
  • 3 Carrot 2 roots
  • 4 Green Chinese onion 1 trees
  • 5 ginger 1 pieces
  • 6 Coriander 3 trees
  • 7 soy sauce Few
  • 8 Sesame oil Appropriate amount

Operational steps

  • 1 Salted vegetable shredded must be washed, if it is too salty, it must be soaked and washed several times. After all, it is not good to eat too much salt. Shredded carrots. I have a large quantity, because this dish is cooler and better, so I always fry it in this pot every Chinese New Year.
    Spring Festival Dispelling
  • 2 Cut scallions and ginger into shreds. Caraway as far as possible to buy long stalks, the best as long as the stem, leaves fried out more appear disorderly.
    Spring Festival Dispelling
  • 3 Chicken breast as far as possible along the texture cut, cross knife cut fried easily broken.
    Spring Festival Dispelling
  • 4 Add more oil than usual, stir-fry chicken first, change color.
    Spring Festival Dispelling
  • 5 Add a little soy sauce and stir-fry ginger.
    Spring Festival Dispelling
  • 6 Plus carrots, shredded salted vegetable, fried until the carrot is slightly soft, see the salty degree of the shredded salted vegetable, affectionately add salt.
    Spring Festival Dispelling
  • 7 Quickly out of the pot, add coriander stems and scallions, stir-fry, add a little chicken essence, turn off the fire.
    Spring Festival Dispelling
  • 8 After turning off the fire, be sure to pour in a little more fragrant oil, mix well, and then put it in a basin. Its good to eat now, but its better to cool it (-_-).
    Spring Festival Dispelling
  • 9 Look, its fried in such a big pot...
    Spring Festival Dispelling
  • 10 Serve food... Although its pickled vegetables, they dont lose a portion even when they are served. They also have a beautiful appearance.
    Spring Festival Dispelling
  • 11 During the Spring Festival, Chinese parsley and rice porridge are better matched.
    Spring Festival Dispelling

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Healthcare food category

Lunch, Fragrant, Roast, Cake roll, Midnight snack


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