Spring Flavor-Spring Bamboo Bamboo Bamboo with Five Flowers

Published Sep 1, 2021 at 19:33pm ET

Spring bamboo shoots are known as the king of vegetable in spring. They are delicious and nutritious. They can be cooked separately. They are also a main side dish. They are also very delicious when matched with pork. They are salty, sweet and crisp. The pork is rich but not greasy. The entrance is instant, and the cooked soup is delicious to pop.

Food Material List

1 Streaky pork 500g
2 Spring shoots 700g

Operational steps

1 Preparing food
2 Wash pork and cut it into cubes about 3 centimeters.
3 Heat the frying pan with cooking oil
4 Stir-fry ginger and garlic with cold oil, then add dried red pepper, anise and cinnamon over a small fire to make the fragrance. Be careful not to stir-fry the pepper.
5 Stir-fry pork
6 Stir-fry pork until it turns white
7 Add mother and child soy sauce, stir-fry meat into soy sauce color
8 Add boiling water without meat
9 Clean the foam with a spoon after boiling water in a big fire
10 Add shallots and fragrant leaves, add rice wine and sugar, and change the casserole.
11 Braise in casserole over low heat for about 30 minutes
12 Spring bamboo shoots are cut into hob pieces, put into casserole, add salt, first open a big fire for about 5 minutes, then simmer for 30 minutes, the bamboo shoots are boiled for a long time, more delicious.
13 Discharge and tray loading

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