Spring in Kitchen - Rainbow Dumplings

Published Nov 28, 2021 at 02:07am ET

The color of dumplings is not bright enough. Childrens personality is twisted. First, they know that the color of dumplings and noodles is white. Then the color you make is too green, and she will not eat them at all. So all the beaten juice was filtered. Tomorrow is going to work, and today I made five-color dumplings. When it comes to the bread machine, its very powerful for me. It can be used in all aspects. For example, it really saves a lot of effort to mix noodles. Packed with two fillings, pork pickles and pork cabbage pickles were bought in Niujie a year ago, and they are said to be pickled with soybean juice. Last summer, my friends and I went to Niujie to buy this pickle, but they said that they would only start pickling pickles when it was getting colder, and they would only sell it after October. Well, it must be right to follow the season. It tastes really good. Think of sending a sour vegetable to friends, but the man who makes the moon cant eat this, and my little baby, going out is like taking a taxi. Things and people in mind can only be put in a smart first place. Recently, one of the childrens favorite words is: Why do I make dumplings at noon when she asked me why I said dumplings, do you want to help me pack dumplings together? She said yes!

Food Material List

1 A carrot
2 Four Brassica napus
3 One purple potato
4 milk 100ml
5 Flour according to actual requirement

Operational steps

1 Put carrots, rapeseed and purple potatoes into juice.
2 Put the beaten juice into the dough and make snowflakes. Make four dough, white milk dough, orange dough, green dough and purple dough, respectively.
3 When the white dough is rolled up to 10CM, the amount of the colored dough should be 2 cents and 1 cents, then rolled into pieces, wrapped in the white dough and rolled evenly.
4 Colored dough wrapped in white dough
5 Pictured
6 Then cut it into dosage. Roll into dumpling skins for use.
7 And filling
pork is best to choose three points of fertilizer, seven points of sauce, add ginger powder, Steamed Soy Sauce oil, oil consumption, fragrant oil, salt, chicken essence marinated for more than half an hour, this step can be done in front of him.
8 Copy Chinese cabbage with water, chop and dry it, and add chopped dried mushrooms to stand by.
9 Combine cabbage with meat, add salad oil, and mix with a little salt. If it is pickles, pickles need not be copied, cut and twisted directly to dry water, and mushrooms are not needed.
10 There are many ways to make dumplings. I really feel that how to make dumplings is optional. I like it, and there are many ways online.
11 When boiling dumplings, add some salt to the water, which is not easy to break. Add a bowl of cold water to each boiling, add enough cold water three times, and the dumplings will be boiled.
12 After eating dumplings, work hard, live a peaceful and beautiful life

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