Spring roll of tofu

Published Apr 4, 2022 at 23:01pm ET


Spring roll of tofu

I saw this dish on TV before I happened to try it today. I hope you can give me more guidance.

Food Material List

  • 1 Southern tofu Two small pieces
  • 2 Tofu peel Two or so

Operational steps

  • 1 Soybean skin should be softened in advance when preparing materials.
    Spring roll of
  • 2 Put tofu into a pot by hand and add egg starch, 1 teaspoon salt and pepper, etc. seasonings according to your preferences.
    Spring roll of
  • 3 Mix shallots and ham together and mix well.
    Spring roll of
  • 4 The first time Im ready to pack, I cut this small one by one. It looks like I can pack a big one and then cut it. Im a novice. Everybody ignores it.
    Spring roll of
  • 5 Everybody forgives me for wrapping up all kinds of things.
    Spring roll of
  • 6 In the pot, I first fry with water, then fry with oil, then fry slowly over low heat. It must be cooked or steamed directly. It can be fried more delicious.
    Spring roll of
  • 7 Decoct the two sides with golden yellow and small fire slowly for a longer time. Make sure the fillings are ripe and can be dipped in another sauce.
    Spring roll of

Tips

Bean curd is easy to eat and full during weight loss can try oh very healthy

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Healthcare food category

Baking, Old age diet, Northeast Cuisine 1


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