Spring roll of tofu
Published Apr 4, 2022 at 23:01pm ET

I saw this dish on TV before I happened to try it today. I hope you can give me more guidance.
Food Material List
- 1 Southern tofu Two small pieces
- 2 Tofu peel Two or so
Operational steps
- 1 Soybean skin should be softened in advance when preparing materials.
- 2 Put tofu into a pot by hand and add egg starch, 1 teaspoon salt and pepper, etc. seasonings according to your preferences.
- 3 Mix shallots and ham together and mix well.
- 4 The first time Im ready to pack, I cut this small one by one. It looks like I can pack a big one and then cut it. Im a novice. Everybody ignores it.
- 5 Everybody forgives me for wrapping up all kinds of things.
- 6 In the pot, I first fry with water, then fry with oil, then fry slowly over low heat. It must be cooked or steamed directly. It can be fried more delicious.
- 7 Decoct the two sides with golden yellow and small fire slowly for a longer time. Make sure the fillings are ripe and can be dipped in another sauce.
Tips
Bean curd is easy to eat and full during weight loss can try oh very healthy
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Healthcare food category
Baking, Old age diet, Northeast Cuisine 1