Spring springs up-Pauff

Published Feb 14, 2022 at 10:40am ET

The story behind this dish ~: Spring sprouting is a good time for everyone to go out and enjoy delicious food. Today I will decorate it with cherries to make a well-known puff. Its crisp and smooth with butter. Its a good choice for dessert and afternoon tea.

Food Material List

1 milk 100g
2 Low-gluten flour 50g
3 custard powder 10g
4 Unsalted Butter 45g
5 Egg 100g
6 salt 1g

Operational steps

1 Preparing food
2 Pour milk, butter and salt into a small pot.
3 Boil until fully boiling and turn off the heat.
4 Sift in 50 grams of low gluten flour and 10 grams of cheese powder.
5 Mix the dough evenly with a wooden spoon.
6 Open the fire again, light the fire, stirring slowly and evenly until the batter film appears on the bottom of the pan and turn off the fire.
7 Whole eggs are beaten with eggs.
8 Take out the dough and put it in the mixing bowl. The temperature drops to the temperature of hot but not hot hands. A small amount of the whole egg liquid is poured into the whole egg liquid several times until each egg liquid is fully absorbed. Then the next egg liquid is added.
9 Mixed batter is glossy and slippery. When it is picked up and dripped, it will take on the shape of an inverted triangle.
10 Put the batter in the mounting bag
11 Spread grease paper in the baking pan and extrude the puff paste according to your preferences.
12 Preheat oven, bake at 100 degrees for 15 minutes, then expand, bake at 100 degrees for 10 minutes, until the puff surface is golden, and expand straight, turn off the fire and bake for 5 minutes, then take out and cool.
13 The light butter is chilled in the refrigerator for several hours before it is whipped with sugar or ice-proof water.
14 Fill the butter in a mounting bag.
15 The baked puff is cut in the middle and put in the butter. It can also be squeezed directly into the butter from the bottom.
16 Finished product drawings.

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