Spring to pull, delicious shepherds purse (wild vegetable) dumplings


Spring to pull, delicious shepherds purse (wild vegetable) dumplings

When I was in high school, my aunt would ride her electric tricycle in spring and pull me and her dog to dig wild vegetables together. When Grandma picked them up, we would pack them together. Now my aunt has a granddaughter, and I am also an aunt. She is busy taking care of her children every day, so naturally no one pulls me to dig wild vegetables. Grandma is too old to let her bother picking them one by one. But the university is also relatively leisure, spring, when you want to eat, you ride your bicycle to dig, come back and do it yourself. My aunt and I learned to mix stuffing, so now I pack it for my aunt and grandma.

Food Material List

  • 1 Shepherds purse Appropriate amount
  • 2 minced pork Appropriate amount
  • 3 Zanthoxylum bungeanum 100-200 ml
  • 4 Oyster sauce About 10g
  • 5 Edible oil 15g
  • 6 Bingtang Old Smoking 1-2 caps
  • 7 Cooking wine 5ml
  • 8 soy sauce Appropriate amount
  • 9 Sesame oil Appropriate amount
  • 10 five-spice powder A handful
  • 11 Green onion Appropriate amount
  • 12 Ginger powder Appropriate amount
  • 13 Garlic powder A garlic
  • 14 Chicken essence Two scoops
  • 15 salt Appropriate amount
  • 16 Bean paste A tablespoon
  • 17 Plain flour

Operational steps

  • 1 Wake up before you cover the noodles and cloth. Dont mind if you forget to take pictures and replace them with dough when making bread.
    Spring to pull,
  • 2 Pick the wild vegetables and wash them repeatedly.
    Spring to pull,
  • 3 Haha, several pots are not enough. Make fun of it. Pile up wild vegetables.
    Spring to pull,
  • 4 Water boiled, put in wild vegetables, more wild vegetables, I cooked several times. Cook in a pan until it turns completely green. Cook for about a minute. Remove it. If the dish is tender, cook less for a while, dont be too soft.
    Spring to pull,
  • 5 Pot after pot of cold water, put boiled wild vegetables in cold water.
    Spring to pull,
  • 6 Squeeze the water out and form a vegetable dumpling for use. Squeeze slightly dry to avoid the filling being too watery.
    Spring to pull,
  • 7 The cooked dishes can be measured by themselves. They can be packed in freezer bags after they are finished. When they want to eat, they can be melted and eaten. Not afraid to eat shepherds purse dumplings in winter. (A silly look)
    Spring to pull,
  • 8 Chop the vegetable dumplings as much as possible. Stand by.
    Spring to pull,
  • 9 When the water is boiled, add a few peppers. Wait until the water turns brown and cool off. First, pour a part of pepper water, instantly or counterclockwise stirring in one direction, the water is fully absorbed by the meat filling, then add a part, continue stirring, until the meat filling stirred out of the tendons (that is, stirring filaments).
    Spring to pull,
  • 10 Add oil, oyster oil, sugar, soy sauce, sesame oil, cooking wine, chicken essence, five spices powder, bean paste, mix well.
    Spring to pull,
  • 11 Then add the chopped shallot and ginger powder and stir. The most important thing is the garlic powder, the whole middle-sized garlic, or a few large cloves, chopped garlic powder into the stirring.
    Spring to pull,
  • 12 Add minced shepherds purse, salt, and mix well. I like many wild vegetables, so at first glance they are all green shepherds purse. Dumpling stuffing here is a success (or a silly smile)
    Spring to pull,
  • 13 Mother likes to eat big stuffing, so she packs more stuffing, and there is no technical content in the package. As for my lunch with my mother, the appearance of dumplings is more inclusive. The dumplings boiled in this way are filled with the same kind of balls, which are not dispersive and delicious.
    Spring to pull,
  • 14 When the dumplings are boiled to a full stomach, even if they are easy to pull, it goes without saying that everyone should know. Get ready to eat. (drooling and giggling)
    Spring to pull,
  • 15 The juice in the stuffing is everywhere.
    Spring to pull,
  • 16 Okay, dumplings are like this. Fangzi has some imperfections that we should take into account. Happy dumpling.
    Spring to pull,

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Healthcare food category

Poultry, Baking, Salty, Slightly spicy


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