4Boil the pot with clear water, put in cooking wine, pour in squid water and drain.
5Shredded green pepper and red pepper, shredded onion (forgotten to pat)
6Heat oil in pan, stir-fry ginger, pour oyster oil into pan and stir-fry for several times.
7Stir-fry onion, green pepper and stir-fry until broken.
8Pour in squid, stir-fry, add sugar and salt to season.
9Stir-fry quickly and evenly, then turn off the fire and load the dish.
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