Squid in eggplant sauce

The wild ice-fresh squid that my good friend sent from the seaside is not big, but it tastes very delicious, and how to do it is delicious.

Food Material List

  • 1 Fresh squid 450g
  • 2 tomato 1

Operational steps

  • 1 Wash all the ingredients, squid clean the viscera and skin, cut into circles, ginger shredded, onion sliced, tomato peeled for decoration, tomato meat cut into dices.
    Squid in eggplant
  • 2 Lets start with the ornament: from the top of the tomato, the knife will slice the skin slowly, moderately thick, not fragmented.
    Squid in eggplant
  • 3 Roll up the tomato peel in circles, put it on the edge of the plate, with three hollow cabbage leaves, beautiful?
    Squid in eggplant
  • 4 Pot water, salt, boil, let squid cook, drain water reserve.
    Squid in eggplant
  • 5 Heat the frying pan, put oil in it and stir-fry ginger.
    Squid in eggplant
  • 6 Stir-fry the tomatoes, add half a bowl of water and boil until the tomatoes are soft and rotten. Stir-fry the wine, salt, sugar, raw smoke and tomato sauce.
    Squid in eggplant
  • 7 Press the diced tomatoes into juice and stir-fry squid for 2 minutes.
    Squid in eggplant
  • 8 Stir-fry the scallions evenly, then put them into the pan and serve.
    Squid in eggplant
  • 9 Put the tomato peel on the plate and see if it feels tall. Hee-hee!
    Squid in eggplant

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