Steak and Grab Rice bacon


Steak and Grab Rice bacon

The first time I had grabbed a meal was taken by my friends in Xinjiang. Later, I liked grabbing a meal. But some restaurants in Xinjiang didnt feel very hygienic. So I tried it by myself. I didnt expect it to be very successful. It was better than the food sold outside. It was mainly clean, sanitary and reassuring. I couldnt get used to mutton. So I chose chop ribs and taste. Super!

Food Material List

  • 1 Carrot 2
  • 2 onion 1
  • 3 Spareribs 1000g
  • 4 Crystal sugar Appropriate amount
  • 5 rice Bowl
  • 6 salt Appropriate amount
  • 7 Soy sauce Appropriate amount
  • 8 Chicken essence Appropriate amount
  • 9 five-spice powder Appropriate amount
  • 10 Edible oil Appropriate amount

Operational steps

  • 1 Wash the rice and soak it in water for half an hour! Generally, long grain rice is used for grabbing rice, but there is no rice at home, so only pearl rice is used. According to personal preferences, I think pearl rice is also very good!
    Steak and Grab
  • 2 Wash the carrots and onions!
    Steak and Grab
  • 3 Cut the carrots!
    Steak and Grab
  • 4 Cut the onions, I cut them a little big, but no matter how big they are, they are stewed at last!
    Steak and Grab
  • 5 Wash spare ribs!
    Steak and Grab
  • 6 Pour oil in a cold pan, add ice sugar, stir-fry ice sugar until caramel red, then add spareribs!
    Steak and Grab
  • 7 Add carrots and onions to the ribs and stir-fry them.
    Steak and Grab
  • 8 Put the fried dishes into the rice cooker. Now the dishes are still raw without cooking. The dishes and rice are cooked together at last.
    Steak and Grab
  • 9 Cover the soaked rice on the top of the dish, add boiling water, water just before the rice is ok, never more water, before the rice soaked so add less water, otherwise it will be superficial porridge!
    Steak and Grab
  • 10 Dang Dang Dang! It smells good. Its so easy to cook!
    Steak and Grab
  • 11 Come on, enjoy it!
    Steak and Grab

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Healthcare food category

Burst, Refreshing, Baking, Stew soup, Aquatic product, Sauce condiment


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