Steak and radish soup

Published Feb 28, 2020 at 03:38am ET


Steak and radish soup

Food Material List

  • 1 steak 1 roots
  • 2 Ternip 1 roots
  • 3 Coriander 1 bunch

Operational steps

  • 1 After the steak is washed and cut, it is boiled in boiling water for a few minutes to remove the drainage water.
  • 2 The beef is discharged into a pressure cooker. Add dry pepper, anise, ginger, osmanthus leaves, pepper, sauce, salt and cooking wine. Add a large bowl of water without steak. Stir well, cover the cover of the cooker. Press the steak until it is out of gas. Turn to medium pressure for 20-30 minutes (steak is hard to eat, so press first).
  • 3 At this time, the white radish can be peeled and cut into sections, and the coriander can be washed and reserved.
  • 4 After the pressure cooker is deflated, add the white radish and press on medium heat for 10-20 minutes before turning off the heat.
  • 5 After the pressure cooker is deflated again, it is poured into the soup bowl and put the washed coriander on it (for oil absorption) to enjoy it beautifully.
    Steak and radish

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Healthcare food category

Refreshing, Aquatic product, Sour and sweet, Sushi


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