Steam-borne Crab of Fangtai Generation
Published Jul 6, 2021 at 14:45pm ET
This dish is a series of Jincai Dianzang dishes. Meat steamed with oil and sauce and spiced to taste crab, so this dish is called "race crab".
Food Material List
- 1 Pork (Li Ji) 270g
- 2 Marinated meat: cooking wine 5g
- 3 Oyster sauce 10g
- 4 White Pepper 0.5g
- 5 salt 3G
- 6 sugar 2G
- 7 Sesame oil 2G
- 8 Paste: sticky rice flour 15g
- 9 corn starch 20g
- 10 flour 10g
- 11 Baking powder 1g
- 12 Steamed meat: ginger shredded 3G
- 13 Scallion 4G
- 14 Cooking wine 10g
- 15 Oyster sauce 15g
- 16 Soy sauce 5g
- 17 Sufu Juice (Red) 2G
- 18 salt 2G
- 19 sugar 3G
- 20 Food stains: garlic 5g
- 21 ginger 3G
- 22 Vinegar 25g
- 23 Soy sauce 5g
- 24 Sesame oil 1g
- 1 Wash pork and set aside.
- 2 Cut pork into thick slices and marinate for 30 minutes.
- 3 Blend.
- 4 Marinate the meat and hang it.
- 5 Put oil in the pan and cook 6 pieces of hot scratched meat.
- 6 Cut scallions and ginger into shreds. Cut garlic and ginger into foam.
- 7 Place the meat in a good oil bowl with scallion, ginger, cooking wine, oyster oil, sauce, salt, sufu, sugar.
- 8 Steam for about 20 minutes.
- 9 Turn the steamed meat upside down on the plate.
- 10 Seasonings: vinegar, garlic, ginger, soy sauce, fragrant oil.
- 11 Finished products.
- 12 Food is ready for dipping.
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Healthcare food category
Poultry, Fragrant, Refreshing