Steam-borne Crab of Fangtai Generation

Published Jul 6, 2021 at 14:45pm ET

This dish is a series of Jincai Dianzang dishes. Meat steamed with oil and sauce and spiced to taste crab, so this dish is called "race crab".

Food Material List

1 Pork (Li Ji) 270g
2 Marinated meat: cooking wine 5g
3 Oyster sauce 10g
4 White Pepper 0.5g
5 salt 3G
6 sugar 2G
7 Sesame oil 2G
8 Paste: sticky rice flour 15g
9 corn starch 20g
10 flour 10g
11 Baking powder 1g
12 Steamed meat: ginger shredded 3G
13 Scallion 4G
14 Cooking wine 10g
15 Oyster sauce 15g
16 Soy sauce 5g
17 Sufu Juice (Red) 2G
18 salt 2G
19 sugar 3G
20 Food stains: garlic 5g
21 ginger 3G
22 Vinegar 25g
23 Soy sauce 5g
24 Sesame oil 1g

Operational steps

1 Wash pork and set aside.
2 Cut pork into thick slices and marinate for 30 minutes.
3 Blend.
4 Marinate the meat and hang it.
5 Put oil in the pan and cook 6 pieces of hot scratched meat.
6 Cut scallions and ginger into shreds. Cut garlic and ginger into foam.
7 Place the meat in a good oil bowl with scallion, ginger, cooking wine, oyster oil, sauce, salt, sufu, sugar.
8 Steam for about 20 minutes.
9 Turn the steamed meat upside down on the plate.
10 Seasonings: vinegar, garlic, ginger, soy sauce, fragrant oil.
11 Finished products.
12 Food is ready for dipping.

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