Steam transmission of Shaanxi cage meat Fangtai generation
Published Dec 15, 2021 at 15:31pm ET
Cage meat is a special food in Shaanxi Province. It is steamed with fresh meat and auxiliary materials. It is red and bright in color, salty and spicy, fat but not greasy. It is eaten with lotus leaf cake clip.
Food Material List
- 1 Front leg pork 450g
- 2 rice 200g
- 1 The required materials are soaked in clear water for several hours until they can be crushed, drained and ground with a rolling pin.
- 2 Pixian bean paste is boiled with 150 g warm water, filtered and reserved for juice.
- 3 The pork is sliced first, then slightly chopped, mixed with ginger powder, mixed with liquor, and then the soybean sauce is poured into the meat.
- 4 Stir well and taste for ten minutes.
- 5 Mix in the crushed rice and mix well.
- 6 Fill the dishes, boil the water in the steaming pot and steamed for two hours.
- 7 Steamed cage meat with lotus leaf cake clip, known as: cage meat with steamed buns
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