Steam transmission of shellfish rolls Fangtai generation

Published Jan 30, 2023 at 00:16am ET

Northern people eat pasta, like to change the pattern, even the flower rolls have to change the pattern, this model with the old people at home learn.

Food Material List

1 Medium powder 250g

Operational steps

1 Put flour, water, oil, yeast in the bowl, and make dough with moderate hardness and softness, then ferment under room temperature covered with fresh-keeping film.
2 The dough is fermented in place and the honeycomb is seen when the dough is opened.
3 Take out the dough and knead hard until the dough is smooth, and knead the dough into strips.
4 Divide the dough into 6 parts, cover the film and wake up for 5-10 minutes. At the same time, prepare two seasoning bowls, one bowl with salt and pepper, and one bowl with vegetable oil.
5 After waking up, the dough is flattened and rolled. The dough is first coated with vegetable oil, a thin layer, not much, and then coated with salt and pepper.
6 The dough is folded three times and marked with a scraper or knife back.
7 A chopstick passes under the dough, twists the dough with both hands, rotates 360 degrees in reverse, gently presses the chopsticks on the board, and completes a roll.
8 Place the rolls on the baking tray and keep the distance between them. Wake up for 20 minutes with a dough cover.
9 After waking up, the flower roll is put into the oven. In the middle layer, select the pure steam function button, then select the temperature and time button. The default temperature is 100 degrees, then press the temperature and time button once again. The setting time is 22 minutes, press the start button, and the oven starts to work.
10 Remove the baking tray, pick up the flower rolls and put them in a breathable container.
11 Finished product drawings
12 Finished product drawings

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