Steamed Argentine Red Shrimp with Garlic Vermicelli

Published Feb 8, 2023 at 08:15am ET

Buy a box of Argentine red shrimp, want to change the way of eating, I would like to try steamed shrimp with garlic, considering that my husband has always liked the steamed taste of garlic vermicelli, so I innovated a bit.

Food Material List

1 Argentine red shrimp 6~8 only
2 Longkou Vermicelli A handful of
3 Baby Cabbage Appropriate amount
4 garlic 2 heads
5 salt Appropriate amount
6 Steamed fish sauce oil Appropriate amount
7 Chive Two roots
8 Vegetable oil 200g

Operational steps

1 Clean the shrimp, use scissors to cut off the shrimp whiskers, open the back to remove the shrimp thread, rinse and reserve.
2 Prepare ingredients, soak the fans in cold water, wash the baby vegetables (no more at home, instead of cabbage), peel the garlic (part of the picture, twice the actual amount) and peel the onion.
3 To make golden and silver garlic, cut garlic cloves into small pieces with a knife, put half into a bowl and sprinkle 2 spoons of salt, mix well, put oil in the pot, simmer the other half of garlic in a small fire until golden yellow, while hot with oil and garlic together into the bowl before the other half of raw garlic, stir the raw garlic evenly with chopsticks.
4 Place the dish on the bottom of the dish and spread the vermicelli evenly on the dish. Sprinkle half of the garlic with Steamed Soy sauce oil evenly. Then place the red shrimp on the vermicelli tidily. Fill the remaining garlic evenly in the back of the shrimp.
5 Steam in a pot for about 8 minutes and a half. Sprinkle scallions before leaving the pot. Lets eat!

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