Steamed Artemisia annua beaten

Published Jan 4, 2021 at 02:39am ET


Steamed Artemisia annua beaten

Every early spring is the best time to pick Yinchen. Every time in the past year, my mother boiled Yinchen jujube water every morning and then purchased two eggs for us to drink water. So I have a warm feeling about Yinchen. You can go to Baidu to see what effects Yinchen has. Too many, I will say it differently. Simple. In my mothers words, its hepatoprotective.^^

Food Material List

  • 1 Yinchen, flour Yinchen 250, proper amount of flour

Operational steps

  • 1 The first step is to soak the Yinchen in water for a short time, clean up the sediment and wash out the water.
    Steamed Artemisia annua
  • 2 Remove the Yinchen and control the dry water. Sit in the steamer, wait for the water to boil, and put the dry cage cloth on.
    Steamed Artemisia annua
  • 3 When boiling water, treat the Yinchen. The dried-water-controlled Yinchen is placed in a clean container (the container cant have water). Start sprinkling flour and rubbing it to make each vegetable stick to the flour evenly. In fact, the amount of flour is until the vegetable doesnt stick to the hand and the corners of each vegetable stick evenly.
    Steamed Artemisia annua
  • 4 This is my mix of Yinchen. If its not wet or sticky when its picked up, its ready to go into the cage.
    Steamed Artemisia annua
  • 5 Water must be boiled before vegetables can be served, otherwise the heating process will make the sticky noodles into a ball.
    Steamed Artemisia annua
  • 6 When steaming vegetables, mash garlic into mud, add salt and fragrant oil, fragrant oil can cover garlic mud, salt is determined by the amount of vegetables.
    Steamed Artemisia annua
  • 7 Fifteen minutes, boil the pot, pour the dishes in a larger, clean basin, so that it can heat, you can pick up the pot up and down a few times, let the dishes spread out.
    Steamed Artemisia annua
  • 8 When its hot, you can sprinkle less salt to melt it. If its cool, it will sink to the bottom of the vegetable, and it will be granular. Itll be salty because the garlic paste also contains salt. But Im afraid its not good to mix well with the oil and garlic paste. Thats one step more.
    Steamed Artemisia annua
  • 9 Add the garlic paste and mix well.
    Steamed Artemisia annua
  • 10 Finally, friends who are too fond of it can sprinkle the chopped garlic sprouts and make them more powerful.
    Steamed Artemisia annua
  • 11 Fresh steamed stubble will do.
    Steamed Artemisia annua
  • 12 The first time I posted it, and it was a simple home-cooked dish, but I sincerely recommend it to you, health care green nutrition in place, I hope you like it.

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Healthcare food category

Lunch, Poultry, Refreshing, Kindergarten recipes, Sushi


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