Steamed bass (microwave oven)

Published May 24, 2023 at 12:15pm ET

Food Material List

1 Perch One article
2 ginger Appropriate amount
3 Scallion Appropriate amount
4 Red and Green Pepper Appropriate amount
5 Cooking wine Appropriate amount
6 salt Appropriate amount
7 Li Jinji Steamed Fish Soup Oil Appropriate amount
8 Corn oil Appropriate amount

Operational steps

1 Shredded ginger, shredded onion and red and green pepper.
2 Bass scaling, gill cleaning, in the back of the fish up a few knives because the thick back of the bass is difficult to cook, with kitchen paper wipe dry blood.
3 Bass is placed in steamed fish dish. Salt is applied on both sides of the fish with several knives. Scallion, ginger and wine are put into the stomach of the fish and marinated for a while.
4 Put it in the microwave oven and turn it on high heat for ten minutes (depending on the size of the fish, five or six minutes)
5 After steaming, take out the shredded onions and ginger inside. Place the remaining shredded scallions, ginger and red and green peppers on the fish.
6 Pour Li Jinji Steamed Soy sauce oil on top of the fish, put the corn oil in the hot pot and pour it on the fish. OK can enjoy it!

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