Steamed bean curd with mushroom ham

Published Nov 11, 2023 at 06:20am ET

Husbands colleagues love to eat tofu, specially let me steamed for him to eat, I also made at will, did not expect that steamed tofu is really slippery, instantly eaten up...

Food Material List

1 Bean curd 6 pieces

Operational steps

1 Wash the tofu, put it in the dish and slice it gently with a knife.
2 Wash the ingredients in advance and soak the mushrooms.
3 Cut the scallions into small pieces.
4 Put it in a bowl and set aside...
5 Cut the mushrooms, pepper and coriander into dices one after another.
6 Cut the ham sausage in advance and reserve it.
7 In addition to scallions, other materials are sprinkled on the tofu surface one after another. Put them together in a pot and boil them. Steam the tofu in a steaming cage for 10 minutes.
8 Sprinkle soy sauce evenly before you leave the pot. Scallions can be used as a source of soy sauce.
(Smooth and tender taste, eat while its hot)

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