Steamed bean curd with mustard sauce and minced meat-Wujiang mustard sauce

Published Jun 15, 2022 at 10:18am ET

The steamed bean curd with mustard sauce is rich in taste. When eating, scoop a spoon with a spoon. The tofu is soft and tender, the meat is dry and fragrant, and the crispness of the pickle grains stimulates your taste buds, so you cant stop the delicious food.

Food Material List

1 Lactone tofu 1 boxes
2 Minced pork 100g
3 Wujiang pickle 10g

Operational steps

1 Raw materials.
2 Lactone tofu is directly buckled on a plate and cut into pieces.
3 Chop onion and ginger.
4 Pour the oil in the frying pan and stir-fry the minced meat.
5 Stir-fry the minced meat with oil and cook the wine to remove the fishy smell.
6 Add five spices.
7 Add shallot and ginger, stir-fry until fragrant.
8 Add salt, sauce, boil a little water, turn off the fire and put it in reserve.
9 Put pickles from Wujiang River.
10 Pour the fried minced meat on tofu and steam for 3 minutes.
11 Steamed tofu is dripped with a little chili oil and garnished with coriander.
12 Steamed tofu with vegetable minced meat.

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