Steamed beef with pickles

Published Dec 22, 2022 at 08:35am ET

Just wanted to participate in the Wujiang mustard pickle activities, unexpectedly ended! Thats all right. Lets take a picture of the menu. When I was young, the family conditions were not very good. It was rare to eat beef several times. When my mother bought beef, she always steamed it with pickles. The delicacy of beef and the saltiness of pickles are really good for dinner. And its Moms taste! The smell of home!

Food Material List

1 beef 250g
2 Mustard tuber A pack of
3 ginger A small piece

Operational steps

1 Lets take a big picture of the ingredients. The beef is cut with the help of the butcher.
2 Wash the beef and drain the water. Wash the mustard and drain the water. Students with heavy taste can not use it. I have a light taste, so wash it. Cut the ginger into shreds.
3 Mix in proper amount of salt, soy sauce, oyster oil, sugar, flour, oil and mix evenly. Steam in an underwater pot for 10 minutes. If the electric cooker at home can steamed, then the rice will be steamed down and steamed. When the rice is cooked, the food will be cooked, which is more convenient.
4 finished product

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