Steamed bread roll with tea

Published Jan 15, 2022 at 01:43am ET


Steamed bread roll with tea

Food Material List

  • 1 Plain flour 250g
  • 2 water 125g
  • 3 yeast 3G
  • 4 Tea powder 5g

Operational steps

  • 1 Put all the ingredients except the tea powder into the bread machine
  • 2 Divide the dough into two parts after fermentation.
  • 3 Pour the tea powder into one of the dough and knead until the color is even.
  • 4 Roll the white dough into a rectangle and then roll the tea dough into a rectangle of the same size.
  • 5 Roll the white dough down, brush it with water, fold it with the same size of tea dough, brush it with water, roll it up
  • 6 Cut into appropriate sizes
  • 7 Steam for 20 minutes (depending on dough size and time)
    Steamed bread roll

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Healthcare food category

Baking, Light, Kindergarten recipes, Two-person World, Sweet & Spicy


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