Steamed bread rolled with scallions

Published Mar 27, 2022 at 06:50am ET

Food Material List

1 Wheatmeal 1kg
2 Baking powder 5g
3 warm water Appropriate amount
4 Chopped green onion Look at your personal preferences
5 salt Appropriate amount

Operational steps

1 Supermarket wheat flour with yeast powder
2 Find a clean basin and pour in half of the flour. The yeast powder should be boiled in warm water and then slowly poured into the flour.
3 Knead noodles, add water while kneading, the key is that flour can not be used up, to leave a little hair after use.
4 The dough is twice as big as the dough just kneaded. If you press your fingers elastically, thats all. (Because I did it by myself and nobody helped me take pictures, so I took only a few pictures.)
5 Cut onions and ready-to-eat oats
6 Grab a bunch of good noodles, add salt to the onions, roll them out with noodles, spread them with onions, and roll them up like sushi.
7 Cut the rolled dough with a knife and press it with chopsticks.
8 I also left some dough, poured oats and kneaded them, then made oat steamed bread.
9 Steam for 18 minutes and youre done.^^

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