Steamed bread with dates and flowers

Published Aug 18, 2022 at 16:11pm ET

Sweet dates always add interest to pastries. It steamed in a cage a year ago. It was pleasant and warm. It was suitable for old people and children. Compared with the big white steamed bread market prospects are considerable, the pot will be rushed out.

Food Material List

1 Strong flour 1kg
2 yeast One tablespoon is about 10g
3 Clean water Bowl
4 Red dates 48
5 Baking soda Few

Operational steps

1 (1) Instantly dried yeast was added to water to boil
and slowly added to flour to knead into the thinner dough
as shown in the figure. (3) Fermentation at 22 degrees covered room temperature lasted for about two hours.
2 Wash and nucleate jujube according to formula
3 1. Take out the dough and add a small amount of baking soda
2. Knead it into a smooth, non-porous dough
3. Divide the dough into two parts. Put the dough into a basin and cover it with
4. Shape the dough into 16 halberds of equal size.
4 1. Take out one of the cut dough and knead it into a slender treaty about one or tow centimeters
2. Hold both ends of the chopsticks in your hand and press down
with a little strength in the middle of the slender dough.
5 (1) Put the dough in W shape
2. Take out three red dates and place them in
3. Gently knead the dough at both ends and tighten
4. Chopsticks are tightly clamped between the three red dates from both ends.
6 If you dont think its beautiful enough, you can adjust the shape
chopstick force and position appropriately, which is the key to determine the product
and then put it into the steamer to wake up to twice the size.
7 After waking up, steam over a large fire for one or tow centimeters, turn off the fire and stifle for 3 minutes, and leave the pot.

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