Food Material List
- 1 Streaky pork 15 yuan
- 2 noodle 3 yuan
- 3 Beans Appropriate amount
- 4 Yellow bean sprouts One yuan
- 5 Onion, ginger, garlic Appropriate amount
- 6 Zanthoxylum bungeanum. Eight Zanthoxylum bungeanum Appropriate amount
- 7 Old smoking. Raw smoking. Liquor preparation Appropriate amount
- 8 salt Appropriate amount
- 9 Sesame oil Appropriate amount
Operational steps
- 1 Put enough water in the big steaming pot, spread the wet cotton cloth, spread the fine noodles, open the fire, after 15 minutes of water boiling, take out the noodles and cool them.
- 2 Wash and cut the beans and let them boil in a hot pot so that they will cook well when they are stir-fried later.
- 3 Soybean sprouts also clear the water.
- 4 Cut scallions and ginger into shreds, garlic into foam.
- 5 Sliced pork with skin, put in cooking wine, marinate for a while, fry in oil, stir-fry in marinated pork slices, add a little salt, stir-fry discoloration and tighten.
- 6 After the noodles are cooled, mix in the bowl with the old soy sauce, the raw oil, a little salt, mix well, then pour on the noodles, mix well and marinate for a while.
- 7 Pot in oil, put in pepper, eight pepper fragrance, take out pepper and eight pepper do not.
- 8 Stir in scallions and ginger until fragrant.
- 9 Stir in beans and stir-fry.
- 10 Stir-fry soybean sprouts.
- 11 Stir-fry the fried meat slices.
- 12 Stir-fry well, add salt, add a bowl of water, and the dish is even.
- 13 Cover the pot and cook for five minutes. The dishes are fully cooked. Taste the salty dishes. Its just a little saltier than the usual stir-fried dishes.
- 14 Turn off the fire and put in the noodles. Mix the garlic and simmer for a while. Let the noodles absorb the soup.
- 15 Use chopsticks to spread the noodles on the steamer cotton cloth, lay one layer of vegetable, lay one layer of vegetable, lay four or five layers of vegetable, open fire, water boiling time 10 minutes, you can.
- 16 Look at it. Do it quickly.
