Steamed Bun recipe stiff

Published Jan 8, 2021 at 19:13pm ET


Steamed Bun recipe stiff

Food Material List

  • 1 flour 300g

Operational steps

  • 1 Melt 3 grams of yeast in about 150 grams of water.
    Steamed Bun
  • 2 Put 300 grams of flour in a basin.
    Steamed Bun
  • 3 Slowly pour yeast water into flour, mix flour and water evenly with chopsticks, and knead into smooth dough by hand.
    Steamed Bun
  • 4 Cover with plastic wrap and place in a warm place to ferment to twice the size.
    Steamed Bun
  • 5 The internal structure of fermented dough;
    Steamed Bun
  • 6 Put the dough on the panel, knead and squeeze out the bubbles, and knead into strips.
    Steamed Bun
  • 7 Cut the strip into segments.
    Steamed Bun
  • 8 Place it in the steamer for 20 to 30 minutes, then ferment it twice. Place the steamer in the steamer. After boiling the hot water, continue steaming for 20 minutes.
    Steamed Bun

Tips

1. Fermentation powder melts in warm water, the water temperature can not exceed 40 degrees, but I am lazy, often use cold water directly;
2. If the dough is sour, it can be neutralized with a little alkali noodles, generally as long as it is not too much or not;
3. Steamed bread in the process do not open the lid of the pot;
4. After steamed steamed steamed bread, do not rush to open the lid of the pot. Steamed steamed steamed bread should be uncovered for 10 minutes to prevent the collapse of the steamed bread.

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Healthcare food category

Baking, Kindergarten recipes, Two-person World, Drink


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