Today, I have time to steam steamed bread. Steamed bread is more suitable for stomach than rice.
Food Material List
3warm waterAppropriate amount
1Yeast is fermented after boiling with warm water and in noodles, noodles and warm places.
2Fermentation to twice the size, take out and knead well, pull into small dosage, knead into steamed bread embryo, wake up 20 minutes later into the steaming pot.
3Steam for 20 minutes, turn off the heat, and let it stand for 3-5 minutes before boiling.
When the dough is ready, rub it a little more, so I simply rub it with bubbles, which is not delicate enough.
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