Steamed bun pudding for energy breakfast

Published Jun 11, 2020 at 06:51am ET


Steamed bun pudding for energy breakfast

Habit to eat bread pudding, this time there is no bread at hand, try to make a steamed bread, but the effect is very good, absolutely not lose bread pudding, milk flavor, plus nutty fragrance and a little Cranberry sour and sweet spread in the mouth, weekend morning will be so enjoyable.~

Food Material List

  • 1 Small Steamed buns 3
  • 2 milk 100ml
  • 3 Unsalted butter 15ml
  • 4 butter 30g
  • 5 Egg 2
  • 6 cranberry Appropriate amount
  • 7 Nut Appropriate amount
  • 8 White granulated sugar 20g

Operational steps

  • 1 The steamed bread slices are baked in the oven at 170 degrees for 10 minutes until golden brown, so that the finished steamed bread is more fragrant and tastes better.
    Steamed bun pudding
  • 2 Mix milk with light cream and set aside.
    Steamed bun pudding
  • 3 Add sugar and heat until sugar melts. The amount of sugar depends on the taste. I dont like sweetness, so I put less.
    Steamed bun pudding
  • 4 Butter is heated in water until it melts.
    Steamed bun pudding
  • 5 Brush butter on both sides of the baked steamed bread and put it in the baking bowl.
    Steamed bun pudding
  • 6 Sift the eggs and milk mixture into a baking bowl and soak the steamed bread slices.
    Steamed bun pudding
  • 7 Sprinkle with cranberries and crushed nuts. I only have Patan chips on hand. If you want to put walnuts, roast them first.
    Steamed bun pudding
  • 8 The oven is preheated at 180 degrees for 30-35 minutes. Watch out for the last few minutes in case you get burnt. I didnt notice that the roast was a little too much. __________;
    Steamed bun pudding
  • 9 Baked >_<
    Steamed bun pudding

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Healthcare food category

Snack, Meat 1, Creative dishes, Children


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