Steamed bun with grasshopper

When I was a child, every spring, my grandmother took me and my cousin to Damiao Mountain to dig wild vegetables, which was my happiest time. Shepherds purse, grasshopper, broom, mountain vegetable, fennel and so on. Many, many, many grandmothers dug, some of the wild vegetable that I still can not name, all packed in baskets, classified and placed at home, every few days with digged wild vegetable to cook sample meals to adjust to eat. When there are refrigerators, they should cool their boiling water, tighten their mouths with bags and put them in the freezer. When the guests come to the New Year in winter, they will make dumplings, dumplings, cakes and other entertainments, which are often more popular than any other delicacies. Now, every spring, I take my daughter to the supermarket to buy wild vegetables. (I miss Grandma, but also learn Grandmas way), come back to make dumplings, steamed buns for her to eat, and then leave some for her to eat in winter.... Also give her the story of digging wild vegetables when she was a child. My daughter always envies that I really want to dig wild vegetables when you were a child. Beautiful.... Take my daughter to Damiao Mountain. There are few grasslands, and there are no pictures of childhood wild vegetables all over the hillside....