Steamed bun with radish stuffing

Published Mar 17, 2023 at 23:07pm ET


Steamed bun with radish stuffing

Mother makes carrot stuffing steamed bun every winter. I dont really like radish, but its too fragrant. Now I am far away from home, thanks to learning from my mother. Although not as good as she did, it was the first time after all, but it was good enough.

Food Material List

  • 1 flour
  • 2 Green and white radish

Operational steps

  • 1 Open yeast and noodles with warm water until the dough is cut open to see the stomata, and knead it like the noodles are filled with air.
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  • 2 Wake up noodles (about half an hour) and prepare fillings at the same time. Wipe the radish.
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  • 3 Pinch the radish to remove the moisture and cut some garlic seedlings to flavor.
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  • 4 Braised stuffing: Cool oil is put into the pot, chili powder is poured into it, stirring constantly in the middle of the fire until the spicy taste is fragrant but not hot.
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  • 5 Turn off the fire and pour in the filling. Cook in pepper and salt. Mix well.
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  • 6 Preparations: First, twist the noodles into strips, wrists thick and thin.
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  • 7 Hobs are cut into uniform size agents.
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  • 8 Rolling: Thick in the middle and thin in the outside.
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  • 9 Put the rolled leather in the palm of your hand and fill the filling with the other hand.
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  • 10 One can do it.
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  • 11 Oil the drawer and size the package evenly. Blow with a hot air blower for 3 or 5 minutes. Steam in a pot for 20 minutes (after steaming).
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  • 12 Come out of the pot. The radish is still out of water. Next time you put some noodles, it wont.
    Steamed bun with

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Healthcare food category

Baking, Kindergarten recipes, Salt and pepper


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