Steamed buns comeliness

Published Feb 2, 2024 at 20:12pm ET


Steamed buns comeliness

Food Material List

  • 1 flour 400g
  • 2 yeast 5g
  • 3 water Appropriate amount

Operational steps

  • 1 Take 5 grams of yeast
    Steamed buns
  • 2 Still with water for two or three minutes
    Steamed buns
  • 3 Put the flour in a basin and set aside.
    Steamed buns
  • 4 The yeast is poured into the flour.
    Steamed buns
  • 5 Add a little water and mix with chopsticks to make cotton floss.
    Steamed buns
  • 6 And dough
    Steamed buns
  • 7 No need to be too smooth. Covered fermentation (I usually use about an hour to decide the fermentation time according to room temperature)
    Steamed buns
  • 8 Open your face and see. Its all honeycombed and fermented.
    Steamed buns
  • 9 Knead noodles (open the timer directly for 20 minutes without stopping kneading)
    Steamed buns
  • 10 The kneaded noodles are almost free of bubbles after cutting.
    Steamed buns
  • 11 Divide into ten equal parts
    Steamed buns
  • 12 Still knead and poke the dough high.
    Steamed buns
  • 13 Put it in a pot and cover it for half an hour.
    Steamed buns
  • 14 Firing, 15 minutes after SAIC
    Steamed buns
  • 15 Time is up. Open the lid immediately after the fire is turned off.
    Steamed buns
  • 16 White, fat steamed bread. Its ready to eat.
    Steamed buns

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Healthcare food category

Poultry, Burst, Refreshing, Baking, Kindergarten recipes, Two-person World


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