Steamed Cake with Miscellaneous Grains
Published Oct 22, 2021 at 01:18am ET
Food Material List
- 1 Millet (or other miscellaneous grains) 150g
- 2 Egg 4
- 3 Condensed milk 10g
- 4 Salad oil/corn oil 30g
- 5 Mianbai Sugar (Visual Taste Adjustment) 50g
- 1 1. The millet is soaked for 24 hours after washing. This must be prepared in advance. If you plan to do it today, you will soak it the day before.
- 2 2. After soaking, drain.
- 3 3. Put the eggs into a water-free and oil-free basin, separate the yolk and set aside. Put millet, egg yolk, condensed milk and salad oil into the machine and beat into millet paste.
- 4 4. Strike as delicately as possible, preferably through a sieve. Protein and sugar are added three times until rigid foaming. Rigid foaming refers to the state of two small sharp corners of protein when the egg beater is raised.
- 5 5. Dig a third of the protein into the millet paste, cut and mix evenly, do not stir in circles, or the protein will defoam, and cake-making techniques. Mix 1/3 protein and rice paste well, then pour all into the protein bowl, cut and mix evenly. You can add raisins or jujube crumbs. This step should be added according to your preferences, or not.
- 6 6. Add cold water to the pot. Put the mould on the steaming drawer and steam it in cold water for 30 minutes after boiling. It can be opened in 5 minutes after the fire is turned off.
- 7 7. Finished products, very soft.
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Healthcare food category
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