Steamed chicken with black bean sauce aromatic


Steamed chicken with black bean sauce aromatic

Food Material List

  • 1 Chicken feet
  • 2 Fermented soya bean
  • 3 soy sauce
  • 4 Cooking wine
  • 5 salt
  • 6 sugar
  • 7 Star anise with pepper
  • 8 Chinese cinnamon
  • 9 Sesame oil
  • 10 Onion, ginger and garlic
  • 11 Edible oil
  • 12 Capsicum frutescens

Operational steps

  • 1 Wash chicken feet, cut off nails, and apply soy sauce evenly.
  • 2 Cool oil in hot pot, fry chicken feet slightly until golden yellow when oil temperature is 5% hot, then put them in ice water to cool. (Non-fried)
  • 3 In another pot, pour in a small pot of boiling water. Put ginger slices, onion slices, cooking wine, soy sauce, anise pepper, cinnamon, salt, sugar and chicken feet in turn. Turn off the fire after boiling for 2 hours.
  • 4 Chop the dried soybeans and chop the garlic into minced ones. Take a small bowl and mix in the minced soybeans, minced garlic, soy sauce, spice wine, sesame oil, sugar, millet hot and a little dry starch.
  • 5 Remove the halogenated chicken feet, pour the sauce into a full mix, take an empty dish and place the chicken feet in a steaming pot and steam for 20 minutes. After removing, you can enjoy it.
    Steamed chicken with

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Healthcare food category

Sichuan cuisine, Sour and hot, Kindergarten recipes


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