Winter mushroom steamed chicken is a simple, convenient and easy-to-make dish. It is also a favorite dish for children. The chicken is tender and delicious, the soup is sweet, and the mushroom is melted into the soup. It is fragrant and fragrant. It is the best choice to bring food and cook noodles.
Food Material List
- 1 chicken 250g
- 2 Dried mushrooms 4 flower
- 3 soy sauce Appropriate amount
- 4 Old soy sauce Few
- 5 Ginger slices Several pieces
- 6 Oyster sauce Few
- 7 broth prepared by steaming chicken Few
- 8 salt Few
- 9 Chicken essence Few
- 1 Prepare the necessary materials, wash the mushrooms, remove the stalks and cut them into small pieces. Put the chicken into soy sauce, sauce, sauce, oyster oil, salt, cooking wine, chicken essence, ginger slices and marinate for half an hour. Steamed chicken is made as tender as possible, delicious and tasty as possible.
- 2 Put the cured chicken in the soup bowl, spread the cut mushrooms evenly on the chicken, and put some onions on it.
- 3 Pour in proper amount of water and evenly pour some chicken juice over the meat.
- 4 Steam in a microwave oven for 30 minutes. If there is no microwave oven, steam in a steamer.
- 5 After 30 minutes, take it out and sprinkle a little onion on it and eat it.
- 6 finished product
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