Steamed chicken with mushroom ham

Published Nov 24, 2022 at 11:36am ET


Steamed chicken with mushroom ham

Food Material List

  • 1 a young chicken Half (can be replaced by several chicgn legs or several chicgn wings)

Operational steps

  • 1 The mushrooms are first foamed in warm water, the chicken is chopped into small pieces, the ham is sliced thick, the ginger and garlic are sliced, and the onion is sliced.
    Steamed chicken with
  • 2 Put the chicken pieces in a bowl, add a little salt (note, not too much, there will be saltiness when the ham steamed behind) spray a little cooking wine, then add half a spoon of raw powder (keep the chicken tender), and finally put the slightly flattened ginger, garlic and onion segments together to grab (remove the fishiness), put them in the refrigerator and marinate for 10 minutes;
    Steamed chicken with
  • 3 Spread mushrooms evenly over chicken and sprinkle with 2 tbsp salad oil.
    Steamed chicken with
  • 4 Steam in a boiling water pot for about 20 minutes until cooked. Pick out the onions, ginger and garlic slices. Pour the steamed chicken juice into a bowl. Transfer a little chicken powder into the chicken slices. Sprinkle a little onion on the chicken slices evenly.
    Steamed chicken with

Tips

1. Adding onion, ginger and garlic slices to marinate and steamed chicken will make the chicken more delicious and fragrant.
2. Chicken salted with raw meal can be wrapped in water to make steamed chicken more tender.
3. Adding salad oil can make steamed chicken taste greasy and dry.
4. Finally, pour out the juice and season with chicken essence to make the taste more delicious and even.

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Healthcare food category

Sour and hot, Fragrant, Seafood, Cake, Kindergarten recipes, Sushi


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