Steamed Chicken with Red Onion and Lentinus edodes

Published Aug 28, 2022 at 00:12am ET

Steaming can keep its original taste better. And steamed food can maximize the preservation of food nutrition and original taste, only a small amount of seasoning can play a finishing touch. Red onion, like onion and ginger, has the function of eliminating fishy smell and extracting fragrance, but the fragrance is especially strong. It is just right to use it to steamed chicken. Lentinus edodes under the chicken absorb the steamed chicken juice, full of aroma, so you want to eat.

Food Material List

1 Drumsticks 3 only

Operational steps

1 Wash, wipe and chop chicken legs into small pieces, wash and soak mushrooms.
2 Ginger peeled and shredded, shallots patted, soaked mushrooms fished out, soaked mushrooms water for use;
3 Mix chicken leg with salt, ginger and soy sauce.
4 Marinate chicken leg for 30 minutes.
5 Mix the remaining mushroom water into the raw meal, mix in the chicken leg, and marinate for 2 minutes.
6 Place the mushroom on the bottom of the heat-resistant container.
7 Put the chicken legs on the mushrooms and sprinkle them with red onions.
8 Boil water in the pot. After boiling water, put the container containing chicken leg meat into the pot, cover and steam for 15 minutes.
9 After steaming, take it out and eat it.

Tips

1. The time of steaming chicken leg should be adjusted according to the weight of chicken leg and its firepower;
2. It can also be steamed by whole chicken;
3. Lentinus edodes can also be replaced by fungus.

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