Steamed crab romantic
Published Dec 6, 2021 at 18:46pm ET
- 1 Its better to use hot water to start the steamer after the crab is cleaned and put into the steamer.
- 2 Cut the scallions and ginger slices and set aside a little ginger.
- 3 The scallion ginger slices are evenly coded and steamed in a steaming pot. Covered with hot water, the steaming pot can be boiled faster for 20 minutes. If the meat is too long, the meat quality will be scattered.
- 4 Its still necessary to detoxify the ginger after chopping the spare ginger into a small dish, pouring vinegar into it and smoking a little raw seafood for some ginger, although I dont know if theres any scientific reason.
- 5 Twenty minutes later, the big fat crab came out of the pot. The taste was absolutely covered!
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