Steamed crab joyful
Published Dec 1, 2021 at 15:05pm ET
- 1 Untie the rope and put it in the pool with rice wine/liquor for 30 minutes. Clean the front and back with a toothbrush
- 2 Part of ginger is cut and the rest is sliced. Prepared dipping sauce: add ginger powder, very fresh soy sauce (sushi soy sauce), rice vinegar with their own taste, mainly with very fresh soy sauce
- 3 Purple perilla leaves wash flat drawers
- 4 Add some water and ginger slices to the steamer. Put the crabs back down in the drawer. Steam water for 8 minutes and turn off the fire. If the crab is not tied with rope and put into the steamer, it will turn over by itself. It can turn over after boiling water and keep the crab yellow from flowing away.
- 5 Finish (the top left corner is my soy sauce)
After drunken crabs are washed carefully, the quilt is clamped; a ginger is three people of six big crabs, which can be used to grab fresh; steamed crabs can be used to wash hands and remove fishy smell by cooling water
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Healthcare food category
Lunch, Cake, Western-style food, Kindergarten recipes