Steamed Crab with Carved Flowers

Published Mar 6, 2023 at 20:06pm ET

Flower carving is often used by chefs as a wine for food, because it is soft, orange, yellow and clear, fragrant and sweet. Steaming crabs with flower carvings is a dish I learned in fashionable cuisine. The finished product has bright color, rich wine aroma, and the fresh and sweet taste of crabs has been greatly improved.

Food Material List

1 Two Red Crabs

Operational steps

1 The crabs were slaughtered, washed and cut into pieces, evenly placed on a plate, poured into a little carved wine, steamed in a steaming pot for five minutes, and then took out the original juice.
2 Steamed crab at the same time take a small bowl and pour chicken juice into a small half bowl, add the same amount of chicken juice carved wine, stir evenly.
3 Pour the flower carving juice into the steamed crab and steamed in the steamer for about five minutes.

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