Steamed Cranberry Cake detailed

Published Sep 1, 2021 at 04:23am ET

Children have to worry about cold, clamor for cake, and eggs cant be eaten... Think of cranberry dry sour sweet very appetizing try to make Cranberry steamed cake

Food Material List

1 cranberry 60g
2 Low-gluten flour 200g
3 Warm milk 140g
4 Yeast powder 3G
5 Brown sugar 100g

Operational steps

1 Cranberries are dried and chopped.
2 Mix yeast in warm water, sift flour and add cranberry. Pour yeast water into flour and stir well with chopsticks.
3 Add brown sugar to the flour paste and mix evenly. The mould is coated with corn oil. The batter is poured into the mould and fermented in a warm place to twice the size (if the oven has its own fermentation function, it can be fermented in the oven to twice the size).
4 Put the fermented batter in the steaming pot and steam for about 30 minutes.
5 Stew for three minutes and eat it.

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